Xoriguer is made from distilled wine and features juniper (obviously) as well as a secret selection of herbs which only the Pons family (the folks behind Xoriguer) could tell you what’s included.
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The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.