Distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.
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Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
Long and bittering with sweet spices and berries. Moreish!