Masons use Harrogate spring water for their gins along with juniper, a proportion of which is from their own bushes, and a combination of secret botanicals including citrus.
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Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).