Masons use Harrogate spring water for their gins along with juniper, a proportion of which is from their own bushes, and a combination of secret botanicals including citrus.
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Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
Long and bittering with sweet spices and berries. Moreish!
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.