Masons use Harrogate spring water for their gins along with juniper, a proportion of which is from their own bushes, and a combination of secret botanicals including citrus.
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The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.