Masons use Harrogate spring water for their gins along with juniper, a proportion of which is from their own bushes, and a combination of secret botanicals including citrus.
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After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.