No.3 refers to the address of BBR – Number 3, St James’s Street. With juniper at its heart, it’s also made with three fruits and three spices using copper pot stills.
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Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.