No.3 refers to the address of BBR – Number 3, St James’s Street. With juniper at its heart, it’s also made with three fruits and three spices using copper pot stills.
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Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.
Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.