A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.