A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin.
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The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.