A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin.
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A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.