It’s an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear. Hot white pepper and heavy berries with plenty of juniper.
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from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.
One of the best known and most delicately perfumed gins in the world
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.