It is made with citrus, juniper, cardamom, nutmeg and Hougari frankincense as well as 7 other botanicals.
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infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.