The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.