The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
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The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.