Star of Bombay London Dry Gin features botanicals that’ll be familiar to those who love Bombay Sapphire,as well as some new botanicals – bergamot and ambrette seed.
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It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.