Star of Bombay London Dry Gin features botanicals that’ll be familiar to those who love Bombay Sapphire,as well as some new botanicals – bergamot and ambrette seed.
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Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.