Star of Bombay London Dry Gin features botanicals that’ll be familiar to those who love Bombay Sapphire,as well as some new botanicals – bergamot and ambrette seed.
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Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).