Star of Bombay London Dry Gin features botanicals that’ll be familiar to those who love Bombay Sapphire,as well as some new botanicals – bergamot and ambrette seed.
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Long and bittering with sweet spices and berries. Moreish!
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,