An incredible small batch London dry gin made in pot still number 10. Tanqueray Number 10 is citrussy and full bodied.
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Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.