An incredible small batch London dry gin made in pot still number 10. Tanqueray Number 10 is citrussy and full bodied.
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After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.