An incredible small batch London dry gin made in pot still number 10. Tanqueray Number 10 is citrussy and full bodied.
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Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
One of the best known and most delicately perfumed gins in the world