The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.
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A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.