A huge 31 botanicals go into The Botanist, including 22 native to Islay. Big notes of citrus, delicate menthol and flowers everywhere!
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Long and bittering with sweet spices and berries. Moreish!
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.