A huge 31 botanicals go into The Botanist, including 22 native to Islay. Big notes of citrus, delicate menthol and flowers everywhere!
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It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.