A huge 31 botanicals go into The Botanist, including 22 native to Islay. Big notes of citrus, delicate menthol and flowers everywhere!
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First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
Belgian flavoured gins. Here, botanicals including coriander, liquorice, vanilla, orange and lemon combine with fresh pink grapefruit.