A botanical selection packed with herbs – Damiana leaf, Strawberry leaf, Liquorice root and Vervain herb, among others. Tasty and herbaceous.
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One of the best known and most delicately perfumed gins in the world
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.