Soft lemon, orris and nutmeg, all leading towards the full-bodied notes of fresh rhubarb.Tangy rhubarb once again is the star of the show, supported by a spicy blend of juniper, black pepper and cardamom.
— OR —
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.