Stem ginger in syrup builds on the finish, providing a beautiful warmth alongside candied lemon peel. Sparkling… And just a faint suggestion of saffron.
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Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.
Belgian flavoured gins. Here, botanicals including coriander, liquorice, vanilla, orange and lemon combine with fresh pink grapefruit.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.