Stem ginger in syrup builds on the finish, providing a beautiful warmth alongside candied lemon peel. Sparkling… And just a faint suggestion of saffron.
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The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.