Stem ginger in syrup builds on the finish, providing a beautiful warmth alongside candied lemon peel. Sparkling… And just a faint suggestion of saffron.
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made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.