Soft lemon, orris and nutmeg, all leading towards the full-bodied notes of fresh rhubarb.Tangy rhubarb once again is the star of the show, supported by a spicy blend of juniper, black pepper and cardamom.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.