Soft lemon, orris and nutmeg, all leading towards the full-bodied notes of fresh rhubarb.Tangy rhubarb once again is the star of the show, supported by a spicy blend of juniper, black pepper and cardamom.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.