Soft lemon, orris and nutmeg, all leading towards the full-bodied notes of fresh rhubarb.Tangy rhubarb once again is the star of the show, supported by a spicy blend of juniper, black pepper and cardamom.
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New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
Belgian flavoured gins. Here, botanicals including coriander, liquorice, vanilla, orange and lemon combine with fresh pink grapefruit.