It focuses on cocoa beans as one of 46 botanicals (also including vanilla pods, hazelnuts and almonds). Launched in 2015, X-Gin is inspired by the Aztecs and their use of cocoa beans.
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New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.