It focuses on cocoa beans as one of 46 botanicals (also including vanilla pods, hazelnuts and almonds). Launched in 2015, X-Gin is inspired by the Aztecs and their use of cocoa beans.
There are no reviews yet.
You must be logged in to post a review.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,