The Gin Tub | Products
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The gins

STEP 2 – Choose your gins – min 4 per person
  • Xolato

    It focuses on cocoa beans as one of 46 botanicals (also including vanilla pods, hazelnuts and almonds). Launched in 2015, X-Gin is inspired by the Aztecs and their use of cocoa beans.

    £3.50
  • Whitley Neill

    Whitley Neill bottled at 43% abv (previously 42%). A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit.

    £3.50
  • Warner Edwards Gin

    Stem ginger in syrup builds on the finish, providing a beautiful warmth alongside candied lemon peel. Sparkling… And just a faint suggestion of saffron.

    £3.50
  • Warner Ed Rhubarb

    Soft lemon, orris and nutmeg, all leading towards the full-bodied notes of fresh rhubarb.Tangy rhubarb once again is the star of the show, supported by a spicy blend of juniper, black pepper and cardamom.

    £3.50
  • Uppercut

    A botanical selection packed with herbs – Damiana leaf, Strawberry leaf, Liquorice root and Vervain herb, among others. Tasty and herbaceous.

    £3.50
  • The Bontanist

    A huge 31 botanicals go into The Botanist, including 22 native to Islay. Big notes of citrus, delicate menthol and flowers everywhere!

    £3.50
  • Tanqueray Export

    The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.

    £3.50
  • Tanqueray 10

    An incredible small batch London dry gin made in pot still number 10. Tanqueray Number 10 is citrussy and full bodied.

    £3.50
  • Star of Bombay

    Star of Bombay London Dry Gin features botanicals that’ll be familiar to those who love Bombay Sapphire,as well as some new botanicals – bergamot and ambrette seed.

    £3.50
  • Sipsmiths

    Distilled in a marvellously compact pot still / column still combo. named Prudence, Sipsmith epitomises distilling on a truly artisinal scale.

    £3.50
  • Silent Pool

    The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.

    £3.50
  • Saffron

    Boudier’s Saffron Gin is an extraordinary gin which gains is marvellous tawny-orange hue with the addition of saffron! Fantastic.

     

    £3.50
  • Sacred

    It is made with citrus, juniper, cardamom, nutmeg and Hougari frankincense as well as 7 other botanicals.

    £3.50
  • Rock Rose

    This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper.

    £3.50
  • Puerto Das Indias

    Combining notes of juniper and strawberry, this is a vibrantly fruit-forward Spanish gin. Very light and sweet, this should make for a fine summer tipple.

    £3.50
  • Portabello Road

    It’s an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear. Hot white pepper and heavy berries with plenty of juniper.

    £3.50
  • Plymouth Sloe Gin

    A great, crisp and fruity sloe gin from Plymouth.

     

    £3.50
  • Opihr

    A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin.

    £3.50
  • One Key

    One Key Gin is produced in Slovenia and features a selection of botanicals including coriander, ginger and juniper.

    £3.50
  • No.3

    No.3 refers to the address of BBR – Number 3, St James’s Street. With juniper at its heart, it’s also made with three fruits and three spices using copper pot stills.

     

    £3.50
  • Monkey 47

    Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%.

    £3.50
  • Masons Yorkshire Gin

    this one is focused on the scrummy, subtly aromatic notes of Yorkshire tea!

    £3.50
  • Masons

    Masons use Harrogate spring water for their gins along with juniper, a proportion of which is from their own bushes, and a combination of secret botanicals including citrus.

    £3.50
  • Martin Millers

    Distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.

    £3.50
  • Mare

    A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin!

    £3.50
  • Mahon

    Xoriguer is made from distilled wine and features juniper (obviously) as well as a secret selection of herbs which only the Pons family (the folks behind Xoriguer) could tell you what’s included.

    £3.50
  • Liverpool Valencia

    The Liverpool Distillery make this lip-smacking gin using oranges all the way from Valencia! Orange oil, light hints of spicy coriander and peppery juniper giving balance.

    £3.50
  • Jinzu

    Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It’s made with a blend of English gin and sake, which brings a luxurious, creamy mouth feel.

    £3.50
  • Jensens

    A soft, sweet gin harkening back to the mid 19th century. Jensen’s Old Tom is naturally sweet with a great number of botanicals.

    £3.50
  • Hoxton

    Hoxton Gin has new packaging and a new recipe too, with the coconut slightly dialled down. Coconut and grapefruit are still key botanicals, of course.

    £3.50
  • Hendricks

    distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.

    £3.50
  • Hedgehog

    Made with botanicals including damiana, ginseng and guaran. Up-front herbaceous elements, with sweet touches of juniper and simmering spices.

    £3.50
  • Gunpowder Gin

    An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea!

    £3.50
  • Gold 999.9

    Gin Gold 999.9 is homage to a gin created in the early 20th century which was said to have been made in a pot still made of gold!

    £3.50
  • Foxhole

    created using the rare and valuable by-products from the Sussex grape harvest. smooth and aromatic with flavours that subtly change with each new vintage.

    £3.50
  • Fords

    Botanicals from around the world, including Grapefruit Peel from Turkey, Jasmine from China, Angelica from Poland, Lemon Peel from Spain and more, as well as Juniper from Italy.

    £3.50
  • Fillers Tangerine

    created by Master Distiller Pedro Saez Del Burgo using the finest tangerines from Valencia, harvested exclusively between November and January.

    £3.50
  • Fifty Pounds

    The name comes from the time of George II and the 1736 Gin Act, when a 50 pound tax was levied on those wishing to produce and sell gin. Only two distilleries agreed to pay the tax!

    £3.50
  • F.E.W

    aged in oak barrels, and the result of this is an increased level of sweetness, complexity and spice.

    £3.50
  • Edinburgh Raspberry

    An infusion of delicious, crisp Scottish raspberries, using Scottish Juniper, and other botanicals.

    £3.50
  • Edinburgh G+R

    a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb,

    £3.50
  • Edinburgh Elderflower

    A sweet, aromatic, flavourful Scottish gin liqueur. This has a beautiful floral flavour from natural elderflower essences.

    £3.50
  • Edgerton Pink

    Edgerton is made in London using 15 botanicals, including classics like sweet orange peel, angelica and coriander, as well as intriguing Grains of Paradise and damiana.

    £3.50
  • Edgerton Blue

    A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.

    £3.50
  • Dictador Colombian

    Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.

    £3.50
  • Deaths Door

    Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.

    £3.50
  • Daffys

    Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.

    £3.50
  • Da Mhile Seaweed

    infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,

    £3.50
  • Cremorne Sloe Gin

    Wild Blackthorne Sloe Gin is a delicious blend of London-produced Colonel Fox’s London Dry Gin steeped with sloe berries and natural sugar.

    £3.50
  • CREMORE DRY GIN

    clean juniper led flavour with traditional backup botanicals and a bit of liquorice.

    £3.50
  • Copperhead

    Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.

    £3.50
  • Chilgrove

    made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.

    £3.50
  • Cheese Board

    Selection of cheese and crackers

    £9.50
  • Chase Orange

    After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).

    £3.50
  • Charcuterie Board

    Selection of meats

    £9.50
  • Caorunn Gin

    Floral at first, with notes of heather and citrus blossom. Orange oil, rosemary and a subtle sweetness of heather honey.

    £3.50
  • Bus No.509 Raspberry

    A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.

    £3.50
  • Bus NO.509 PGF

    Belgian flavoured gins. Here, botanicals including coriander, liquorice, vanilla, orange and lemon combine with fresh pink grapefruit.

    £3.50
  • Bus No.509 Peach

    from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.

    £3.50
  • Burleighs

    Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris

    £3.50
  • Brooklyn Gin

    New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit

    £3.50
  • Brokers

    Long and bittering with sweet spices and berries. Moreish!

    £3.50
  • Brockmans

    Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.

    £3.50
  • Brighton Gin

    Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.

    £3.50
  • Boodles

    Churchill enjoyed gin however and Boodles may have been his favourite brand.

    £3.50
  • Bombay Sapphire

    One of the best known and most delicately perfumed gins in the world

    £3.50
  • Bobbys

    It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.

    £3.50
  • Blue Magic

    The magnificent colour comes from extracts of a flower known as blue pea, and when you mix the gin with tonic, it turns pink!

    £3.50
  • Blackwood Vintage

    Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.

    £3.50
  • Blackdown Sussex

    The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.

    £3.50
  • Beefeater 24

    It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.

    £3.50
  • Beefeater

    First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.

    £3.50
  • Bathtub

    The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.

    £3.50
  • Arbikie Gin

    A tasty tipple crafted using a base spirit made from estate-grown potatoes and a small selection of botaicals – Juniper, Kelp, Carline Thistle and Blaeberry.

    £3.50

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1–12 of 74 results

  • Blue Magic

    The magnificent colour comes from extracts of a flower known as blue pea, and when you mix the gin with tonic, it turns pink!

    £3.50
  • Brighton Gin

    Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.

    £3.50
  • Bus No.509 Peach

    from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.

    £3.50
  • Puerto Das Indias

    Combining notes of juniper and strawberry, this is a vibrantly fruit-forward Spanish gin. Very light and sweet, this should make for a fine summer tipple.

    £3.50
  • Xolato

    It focuses on cocoa beans as one of 46 botanicals (also including vanilla pods, hazelnuts and almonds). Launched in 2015, X-Gin is inspired by the Aztecs and their use of cocoa beans.

    £3.50
  • Monkey 47

    Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%.

    £3.50
  • Bathtub

    The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.

    £3.50
  • Brockmans

    Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.

    £3.50
  • Jinzu

    Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It’s made with a blend of English gin and sake, which brings a luxurious, creamy mouth feel.

    £3.50
  • Chilgrove

    made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.

    £3.50
  • Gunpowder Gin

    An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea!

    £3.50
  • Edinburgh Raspberry

    An infusion of delicious, crisp Scottish raspberries, using Scottish Juniper, and other botanicals.

    £3.50